Who wants to win a $60 gift card valid for over 200 CSN online stores, which include products like cookware (my favorite!), children's products, dining room sets and pet supplies? You do? Well then here we go!
All you have to do is tell me what you would buy with your $60 and why....that's all I want to know! You can get an extra entry if you follow my blog...just leave a separate comment for me telling me that you followed me (this includes all you folks who already do follow me)! Here's a link to see all of the stores you can shop at!
Now to the nitty gritty..... This giveaway is open to folks living in the US or Canada. You must spend all of your $60 in one order; you can't break it up. You can enter up through August 7th at 5:00pm Central Time. I'll pick a winner and post it up for all to see!
I was recently asked by a fellow Celiac baker if it is OK to bake with gluten as long as she stands at an arms distance from the mixer and washes her hands thoroughly afterwards.
I get asked this question very frequently, and I think it's a question that a lot of people have. I have spent a long time thinking about and researching the subject, and I think I have an answer.
I have learned that it supposedly not possible to absorb gluten through your skin. It's OK to touch something with gluten, however, once you touch your face, you are at a high risk for contamination. I myself don't like to risk it. I prefer to use latex gloves while working with gluten (I really try to avoid the situation at all costs though), and I throw them away once I've finished working.
Secondly, flour particles go airborne very easily. We have all experienced the explosion of flour when turning the mixer on too fast, or when patting our hands together and the flour puffs up in your face. It is so easy to breathe in gluten particles and get sick from them. If you must work with gluten, then I would recommend wearing a surgical-style mask. Nevermind looking good in the kitchen, right?! Ha!
As a professional baker and pastry chef, you can imagine my surprise when diagnosed with celiac! This blog illustrates my thoughts and creations as they happen!
Contact me at meglutenfree at gmail dot com!
All recipes are original creations of Life After Gluten unless otherwise noted and are therfore copyrighted. All rights are reserved.
Disclaimer: All material on this website is provided for informational and educational use only and should not be used for diagnostic purposes. Consult with your physician regarding any health or medical concerns you may have.