Since I have been so out of touch and lazy, I decided to post an awesome recipe that I have been meaning to mention for quite some time. I promised Melissa at Gluten Free For Good forever ago that I would post this. This was back when she was talking about mangoes, so that says how long ago it was :) Anyhow, it is so easy and sooo delicious, and I'd be willing to bet that you will make this more than once.
Mango Creme Brulee
3 Mangoes, small diced
2 Cups Cream Cheese
1/2 Cup Plain Yogurt, strained through cheese cloth overnight
Juice and Zest of 1 large Lime
1 Tbsp Agave Nectar
2 tsp. ground Ginger
Turbinado Sugar (or just brown sugar)
Beat all of the ingredients together except for the mango and sugar. Once combined, fold in the mangoes. Divide between 3-4 ramekins or coffee mugs, whatever you have. Chill overnight with plastic wrap completely covering them. If you do not have time to chill overnight, at least chill for a few hours. Once ready to serve, sprinkle the turbinado sugar over the surface evenly and, using a torch, caramelize the sugar until bubbly and golden, but not black. Once cooled, serve!
For those of you who are dairy free, why not try silken tofu in place of cream cheese and yogurt?
Elle, give this a try with raspberries and lime! Let me know what you think!!!