Thursday, June 12, 2008

Quick Little Ditty: Basil Cream Fruit Salad with Mango Crisps

Sometimes I just want something quick, really good, light and refreshing to eat. I don't want to put a ton of time or effort into it, but I do want it to taste good. And I don't want to feel guilty about eating it either :)

This is the perfect recipe for a time like that. It is simple, quick, and super tasty. Use whatever you happen to have on hand, and it makes for a perfect treat. Sometimes I even mix fresh with canned. I'm talking about fruit salad, of course!


There is no right or wrong fruit to put in, just toss in what you have and what you like. My fruit salad happens to have fresh watermelon, orange wedges and cherries with canned (drained and rinsed) peaches and pears. On top, just a dollop of lightly agave-sweetened whipped cream and a chiffonade of basil. For a perfect sweet/tart crunch, sprinkle over some dehydrated mango chunks (Just Mango).

The perfect treat for a hot June day (or any day for that matter) !

3 comments:

The Good Eatah said...

Oooooh yum. This combination sounds delicious: I love the mix of textures!

Elle said...

Fruit salad is one of my all time favorite things to eat. I love how versatile it is! This one looks fabulous!

Sandra Gordon said...

I really think you can't ever go wrong with a nice fruit salad. I love the idea of the dried mango pieces. Should add some great texture.

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