I sauteed up some frozen broccoli, just to take the bitterness out, then stuck it back in the fridge to chill. I then added some minced white onion, diced mozzarella, grape tomatoes, torn fresh basil leaves and drizzled balsamic vinegar and olive oil. Toss that together with some kosher salt and pepper, and voila! You have a lovely, quick, tasty salad! It went perfectly with our pizza, and the colors were beautiful.
I think that tonight for dinner, we will toss the leftovers with some quinoa and maybe a grilled chicken breast. It is so easy and versatile, who wouldn't want to try this?