Now, the challenge to making this pizza crust was to learn how to stretch it by tossing it in the air. For all of us gluten free bakers, I know we were all thinking the same thing: Get Real! No gluten = falling apart. So this is a challenge where I did what I could, which was rolling and patting out the dough by hand. I made my favorite homemade sauce on the stove and moved right along.
The original dough recipe came from “The Bread Baker’s Apprentice” by Peter Reinhart. Of course, I made plenty of changes to make it gluten free, but it is not so difficult. I also added some Italian herbs to the dough, just for kicks :)
We love pizza around here, so this challenge was nice, especially since it is something that I make on a semi-frequent basis anyhow.
Our toppings included Chicken, Onions, Spinach and Cheese.
5 comments:
I like the look of that pizza; it looks so rustic and colorful :)
What a beautiful pizza! Wish I could take a bite right now!
I agree with the others. That is one beautiful pizza! Really yummy looking.
WOW! Can pizza be a thing of beauty because yours certainly takes the pie!
P.S. T.W.'s meme sent me:)
Man, I've loved seeing so much gluten free pizza all over the gluten-free-blogosphere this past month. Yours looks so delicious! Congrats!
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