I am sorry to the Daring Bakers that I ran out of time in August to make the little puffs of golden goodness that are Eclairs. I will absolutely make the September challenge, however :) On to September!
As a professional baker and pastry chef, you can imagine my surprise when diagnosed with celiac! This blog illustrates my thoughts and creations as they happen!
Bon Appetit!
Contact me at meglutenfree at gmail dot com!
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